Top Reasons To Cooking Healthy with Cast Iron Cookware

cast iron pan

Centuries ago, they invented a way of cooking healthy, fat-free, and delicious food through cast iron cooking. If you want to start a healthy lifestyle, you definitely need cast iron pans in your kitchen. Because of the density of the cast iron, it can conduct heat evenly and consistently, giving you a lot of control over the temperature of your food. It lets you do precise cooking, all because of the properties! Furthermore, they are very versatile and can be used to cook anything!

Cast iron cooking pans can give you a lot of advantages. Firstly, it gives you food that is rich and iron. A few people know this, but when you cook food in cast iron, some iron from the pan will leech onto your food. This isn?t a bad thing ? in fact, most doctors recommend it. Cooking in a cast iron skillet is healthy, and can greatly benefit those who are anemic. Athletes will also benefit as they lose a lot of iron while perspiring. Cast iron cooking really is a healthier way to prepare your food.

A set of high quality cast iron cookware can be the only thing you need to prepare a gourmet meal. You can do a lot of things. Stir-fry vegetables or sear juicy steaks. You can also roast your chicken, as cast iron is oven-safe. You can even bake your favorite pastries and deserts with a simple skillet. You can make delicious hamburgers with a cast iron grill. You don?t even need any oil, butter or shortening to prepare your food. With cast iron cooking, everything is easier.

To ensure that nothing sticks to your cast iron pans, make sure that you season it well. This is essential in building the natural non-stick surface. To season your new cast iron pans, apply a thin coat of oil to the surface of the pan and bake it in the oven for about an hour. Do this twice before using your pans. The porous surface makes it easier for the pan to absorb and solidify the natural oil. However, the best way to build seasoning is to frequently use the pan for cooking. Never use detergent or soap that is too harsh as it could break down the seasoning.

You know you?re ready to cook when water starts to sizzle on your pan. Use a medium heat, to conduct heat efficiently, and so that you have more control over the temperature. Remember that iron adds a unique flavor to food, as it leeches iron. While some people use cast iron to deep fry their food, it?s not recommended as it usually results in fat oxidation. Aside from certain specifications, there is no reason why you can?t use cast iron in your kitchen. You?ll be able to experiment with a lot more dishes using cast iron pots and pans. If you want to explore your options, you can try cast iron cooking.

Stansport Cast Iron 6 Piece Cookware Set

Stansport Cast Iron 6 Piece Cookware Set

  • High quality cast iron evenly distributes heat even when used over an open fire, heavy cast iron lid keeps food moist while cooking
  • Includes: 10 inch Fry Pan, 6quart Chicken Fryer w/ Lid, 10 inch Dutch Oven, Dutch Oven Lid Lifter and Cast Iron Hot Handle Holder
  • Essential part of any outdoor kitchen, can be used for cooking anything from roasts to cakes, biscuits and breads
  • Keeps food warmer longer than ordinary pots and pans
  • Easy to clean surface

Stansport’s 6 Piece Cook Set with 10 inch Fry Pan, 6 quart Chicken Fryer, 10 inch Dutch Oven, Lid Lifter and Hot Handle Holder

List Price: $ 79.99

Price: $ 79.99

Lodge ASHH41 Silicone Hot Handle Holder, Red

Lodge ASHH41 Silicone Hot Handle Holder, Red

  • Protects hands from heat up to 450-degrees F
  • Offers a secure, comfortable grip
  • Dishwasher safe
  • Slide onto hot handle
  • 5-5/8-inch by 2-inch

This red silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-Degree. Creates a safe and comfortable grip of hot cookware handles. This handle holder is flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe.

List Price: $ 6.00

Price: $ 6.00

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch

Lodge L8SGP3 Pre-Seasoned Cast-Iron Square Grill Pan, 10.5-inch

  • Ribbed bottom for low-fat cooking
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Use on all cooking surfaces, grills, campfires and oven safe
  • Made in the USA

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

List Price: $ 33.00

Price: $ 33.00

The Ringer Cast Iron Cleaner XL 8×6 Inch Stainless Steel Chainmail

The Ringer Cast Iron Cleaner XL 8x6 Inch Stainless Steel Chainmail

  • XL 8×6 inches of Grit Scrubbing Magic for all your cast iron cooking needs! Also, AMAZING for glassware, plates, casserole dishes.
  • Tough on Grit, Gentle on Spices and Flavor GUARANTEED! The Patent Pending Ringer is the ultimate Chain Mail cast iron pan scrubber perfect for preseasoned cast iron or your own special seasoning!
  • Dishwasher Safe Premium Grade Stainless Steel for easy cleaning of any cast iron cookware item like a baking sheet, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan and more!
  • Lightweight, and convenient for home, camping or travel. Never have grit lodge into your cast iron skillet set ever again! Also works well with cast iron conditioner for restoration.
  • 100% Satisfaction Guaranteed! We PROMISE you’ll love it! Much better than a cast iron brush or cast iron scrub brush, or pan scraper. Treasured by CI Chefs as a scrubber & scraper for a pan, skillet, griddle, dutch oven, pot, cookware set, waffle maker, or wok.

THE ULTIMATE SOLUTION FOR CLEANING CAST IRON
-TOUGH – Built to last as long as your cast iron products
-SIMPLE – Easy to use, clean, and store
-LOVED – Used by cast iron enthusiasts worldwide

To Clean or Not to Clean…that was the question!
A properly spiced cast iron skillet is simply a family treasure. Getting the perfect flavor into a pan takes time and plenty of elbow grease. Conventional Cast Iron Cleaners run the risk of all those spices and efforts going down the drain.
-Standard cleaning supplies strip away years worth of pan spicing efforts.
-Caked on grit can prove very difficult to remove
-Kitchen Sponges are 200,000 times dirtier than a toilet seat with 10,000,000 bacteria per square inch!

THE RINGER – Tough on Grit, Gentle on Flavor
Focused on flavor preservation from the beginning, THE RINGER was engineered to remove grit with ease and stand the test of time.
-Soapless, detergent-free grit removal with just warm water
-Rustproof Stainless Steel Chainmail Rings
-Convenient hanging ring

Money Back Guarantee
Simply Put – We want the purchase to work for you. If for any reason this product is not meeting your expectations, just send us a note and we’ll be happy to take care of you.

Buy Now
Click Buy Now before we are out of stock!

List Price: $ 34.99

Price: $ 34.99

Lodge L9OG3 Pre-Seasoned Cast-Iron Round Griddle, 10.5-inch

Lodge L9OG3 Pre-Seasoned Cast-Iron Round Griddle, 10.5-inch

  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned griddle is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 10.5-inches diameter and .5-inches deep

List Price: $ 23.99

Price: $ 23.99

Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart

Lodge L8DD3 Double Dutch Oven and Casserole with Skillet Cover, 5-Quart

  • 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
  • Sturdy, integrated side handles on base and lid for secure transport
  • 1-1/2-inch-deep domed lid doubles as a skillet
  • Hand washing recommended; oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

Lodge Logic Double Dutch Oven and Casserole with Skillet Cover

Double Dutch Oven

Multi-functional Cookware

Every cook’s dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today

Double Dutch Oven

Lid Converts to a Skillet

Features:

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Double Dutch Oven

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 � 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.

List Price: $ 64.00

Price: $ 64.00

Hudson Cast Iron Cleaner XL 7×7 Premium Stainless Steel Chainmail Scrubber

Hudson Cast Iron Cleaner XL 7x7 Premium Stainless Steel Chainmail Scrubber

  • Hudson XL chainmail scrubber is the ideal way to effectively and easily clean your cast iron cookware without stripping away accumulated flavor and seasoning
  • Handcrafted rings made from the highest grade 316L stainless steel- the highest food grade steel in the industry
  • Effortlessly cleans cast iron, stainless steel, glassware, pyrex, and other cookware
  • Ultra hygienic and dishwasher safe
  • Perfect for cast iron restoration

Hudson Essentials

With each ring meticulously handcrafted from premium 316L stainless steel, the Hudson Essentials 7×7” inch Cast Iron Cleaner XL Chainmail scrubber is the absolute ideal way to effectively and easily clean your cast iron cookware without stripping away accumulated flavor and seasoning. Boasting unmatched durability and longevity, it is also dishwasher safe, which is why it’s a must have and fan favorite of top chefs the world over.

Cleaning You Cast Iron Pans & Griddles Has Never Been Easier

When pan or griddle is warm to touch, run warm water onto it and gently scrub off the cooked on residue. No soap or harsh detergent needed.

Simply rinse pan when scrubbing is complete and dry with kitchen towel, its that easy!

Ultra Hygienic and Food Safe

You will never have to use or discard another germ infested scouring pad or kitchen sponge again.

Germ resistant, reusable, and Dishwasher safe.

Built to Last a Lifetime, We Guarantee it.

Manufactured from premium 316L stainless steel- the highest food grade steel in the world.

Unmatched durability: rust proof, corrision proof, and chemical resistant.

List Price: $ 39.99

Price: $ 39.99

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack

  • 4 different shaped corners for cleaning any shaped pan
  • Also ideal gum, sticker remover

From Lodge, maker of rugged cast-iron cookware, the Durable Polycarbonate Pan Scrapers come in a pack of 2 and make cleaning the stuck on food from cookware a breeze. Moulded in rugged Polycarbonate design safely scrapes without scratching. Each corner is a different design to easily clean any crevice or corner. Ideal for all cookware, with or without non-stick surfaces. Comes in a 2 pack with one red and one black.

List Price: $ 2.19

Price: $ 2.19

Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch

Lodge L5SK3 Pre-Seasoned Cast-Iron Skillet, 8-inch

  • 8-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use
  • Made in the USA

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

List Price: $ 18.00

Price: $ 18.00

Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch

Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch

  • Reversible grill/griddle made of cast iron for fast, even heating
  • Slight slope directs grease into generous grease gutter
  • Grip side-handles provide safe, convenient transport
  • Hand wash only with hot water; comes seasoned and ready to use
  • Measures 20 by 10-7/16 inches; limited lifetime warranty

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

List Price: $ 75.00

Price: $ 75.00

Lodge LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press

Lodge LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press

  • Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Heavy-duty cast-iron base and “cool grip” spiral handle
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Measures 6-3/4 by 4-1/2 inches; lifetime warranty

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and “presses” out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe “cool-grip” spiral handle.

List Price: $ 27.50

Price: $ 27.50

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