Gluten Free Recipe for Spaetzle – German Noodles

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How to prepare gluten free recipe for spaetzle. Spaetzle are little pieces of pasta made by pressing dough through a colander or a special spaetzle press* into boiling water, then frying the little gems in oil or butter to lightly brown them. They are typically associated with German cooking and make a great accompaniment to entres such as Sauerbrauten or Pork Schnitzel. Traditionally, Spaetzle are made by scraping dough off a wooden chopping board into boiling salt water where they cook until they rise to the surface. They are then skimmed and put aside.Follow the simple directions carefully:
GLUTEN FREE RECIPE FOR SPAETZLE – GERMAN NOODLES
INGREDIENTS :
DIRECTIONS :
Lots of fun preparing this easy pasta recipe and Bon Apetit.

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