How To Prepare A Coconut-Grilled Pineapple

coco and piaple

Do you know how to prepare a coconut grilled pineapple recipe? Are you looking for healthy and quick to cook simple vegetarian recipes? Most vegetarian recipes are oily and include unhealthy ingredients.

If you are looking for delicious and healthy vegan recipes, then I am sure you would benefit a lot from coconut grilled pineapple recipe. Its one the best Tanzanian and Kenyan Veggie recipes Go ahead and give it a try and enjoy it with your family and friends.

Coconut-grilled pineapple recipe is a Kenyan Traditional food and on this page we will show you how to make it for your family.


?One ripe golden pineapple

?One litre fresh coconut milk

?One and a half cups granulated sugar

?one teaspoon ground cinnamon

?Sprigs of fresh mint, for garnish

?one quart vanilla ice cream or frozen yogurt (optional)


1. Set up the grill for direct grilling and preheat to high.

2. Peel, slice, and core the pineapple.

3. Pour coconut milk it into a wide, shallow bowl.

4. Place the Sugar and cinnamon in another wide, shallow bowl and stir with a fork to mix.

5. When ready to cook, brush and oil the grill grate.

6. Dip each pineapple slice first in coconut milk, then in the Sugar mixture, shaking off the excess between each dipping.

7. Arrange the slices on the hot grate and grill until nicely browned on both sides, four to six minutes per side.

8. Transfer the pineapple slices to plates or a platter for serving and garnish with mint sprigs. 9. Or serve in bowls over ice cream.
Twinomugisha Charles is a writer who enjoys sharing his knowledge on various topics about Uganda, Rwanda, Kenya and Tanzania. His website,, and are filled with information you shouldn?t miss.. . If you need to learn more about recipes in these countries, More of his articles can be found at Coconut Grilled Pineapple Cooking Tips and at Kenyan Grilled Pineapple Cooking Guide

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