Meatless Food Pyramid. The Building Blocks To A Healthy Vegetarian and Vegan Diet.

1970 Food Ad, Tabasco Pepper Sauce with Barbecue Sauce Recipe (lengua espaƱola revista)
Image by classic_film
Tagline in Spanish:
"El Arte de Sazonar Salsas"

Translation in English:
"The Art of Seasoning Sauces"

Published in Buenhogar con Good Housekeeping (women’s Spanish language magazine, Mexico), January 1970, Vol. 9 No. 1

Fair use/no known copyright. If you use this photo, please provide attribution credit; not for commercial use (see Creative Commons license).

All meals pyramids aren’t created equal. The beloved “USDA Food Pyramid” that we all grew up with and were reminded of every single day in school, doesn’t quite satisfy the nutritional requirements and wants of vegetarians and vegans. A couple of reasons why some people fall off the “vegetarian wagon” are; people do not “feel full” or people say they become sick on a vegetarian diet. The biggest causes of these two ill symptoms of vegetarianism are rooted in one issue; the lack of nutritional meals and supplements to support the entire body. Often times, vegetarians do not know how to eat correctly, thus, leading them to feel ill or not feeling full and content from the meals they are consuming. This leads to vegetarians loading up on veggie burgers, pre-packaged foods, pizza, cheese sandwiches and junk food, just to attempt to fulfill their hunger, all the while losing their health.
To prevent vegetarians from failing at their life style and diet; to prevent vegetarians and vegans from eating too much of the incorrect types of foods (i.e. veggie burgers, soy-based meat alternatives, and carbohydrates) and to prevent vegetarians from being sick, here is a vegetarian food pyramid to empower vegetarians and vegans with the foods that they should focus on eating each day to assist their bodies and their appetites.
Vegetables and Fruits – The basis of your vegetarian food plan must be fresh vegetables; hence the word “vegetarian.” Vegetarians really should eat at the very least 6 servings per day of vegetables and fruits. This is really important considering that the plant kingdom delivers a lot of nutrients, nutritional vitamins and trace minerals that vegetarians and vegans need to supply their bodies with energy and natural vitamins to support cell advancement and development. Avoid canned fruits and vegetables as these kinds of products do not add much value to the body. Instead, decide to consume fresh or lightly cooked vegetables to maximize the nutritious benefits that the plant kingdom has to offer. Vegetables and fruits are additionally full of fiber and are a great way to naturally cleanse the body. Vegetarians will be astonished at how much more energized they can feel just by eating fresh vegetables and fruit.
Pasta, Rice, Whole Grains, Cereals, and Bread – Take into account a couple of years ago, everyone was “anti-carbohydrates?” During that time, carbohydrates caught a bad rap. The trick is consuming complex carbohydrates in moderation. As a vegetarian, grains and pastas are a staple of this meatless diet. Vegetarians and vegans should not eliminate this important fuel from their diets. Just make sure to eat at the least 4 servings per day to support the performing of the brain and supply your whole body amino acids.
Legumes (beans), Seeds, Nuts – Beans and nuts are amazing sources of healthy fats, fiber and proteins for your vegetarian diet. three servings is the ideal amount that vegetarians and vegans should consume to balance their vegetarian diet. Attempt to steer clear of canned beans because these beans are loaded with preservatives and salt. To genuinely receive the most nutritional value from beans, use dried beans cooked slowly in a crock-pot.
Meat Alternatives – Meat options for example veggie burgers, textured vegetable protein (TVP), tempeh, tofu, and seitan should be limited to about 2 servings per day. It is better to eat tofu, seitan, and tempeh then it is to eat the processed “fake meat” foods on the market. The less processed the foods, the more nutrients vegetarians and vegans will receive from meat alternatives.
Fats, Oils, Sweets – Include fats, sweets, and oils in to your sparringly. When choosing fats and oils to eat or cook with, try to opt for the healthier fats for instance oils from Avocado and Olive Oil. You can practice the similar principal for sweets. Try using agave or applesauce as sweetners as opposed to sugar. If sugar is all you have access to, look at cooking with the raw sugar cane.
If you are a vegetarian that consumes dairy and eggs or a lacto-ovo vegetarian, then you want to make sure that you are consuming no more than 3 servings per day of dairy products such as cheese and milk. If you eat eggs then you should eat eggs sparingly. Only 2 to 3 times per week.
As a vegetarian, your fundamental objective is to have a very healthy and various food plan that consists of a variety of several vegetarian foods. Eat a selection of the foods in the vegetarian and vegan pyramid to ensure that a strong dietary base has been established to support the commitment to a meatless way of life and the commitment to a healthy life.
Enjoy cooking and eating meatless and vegan foods? Grab your cost-free vegan and vegetarian cookbook with more than 100 meat and dairy free recipes plus 5 Free Meatless Instructional Video Recipes by visiting Join hundreds of other vegetarians that have already experienced the uncomplicated but tasty method of preparing and eating vegetarian and vegan food.

Leave a Reply

Your email address will not be published. Required fields are marked *

nine + 6 =