Ms. Honey’s Easy Dinner Menu

Bread from Tartine Recipe
Image by Shawn Hoke
Have pretty much got this incredibly complicated recipe down. Now, I’m playing with the scoring of the dough to get a nice crusty, burnt "ear" on top. This is about what I had pictured it should be.

Easy Spinach Dip Appetizer 4 oz. cream cheese 1 cup Mayo 1 cup shredded Parmesan Cheese 1 box frozen chopped spinach (thawed and squeezed dry) 1 small onion chopped fine Mix all ingredients together and bake at 350 degrees for 20 minutes Serve with your favorite crackers or pita chips Easy Pork Chop entree 1 cup raw rice 1 1/2 cup water 1 envelope of Lipton Onion soup mix 6 pork chops 1 can cream of mushroom soup Pour rice into 9 x13 baking dish. Place pork chops on top of rice. Mix water, onion soup and cream of mushroom soup together. Pour mixture over chops and rice. Bake at 350 degrees for 1 1/2 hour Simple side dish Sauted peppers, onions and mushrooms 1 red pepper sliced 1 green pepper sliced 1 medium onion sliced 1 1/2 pound of white mushrooms sliced 1 clove of garlic chopped 1/2 teaspoon black pepper Dash of salt and Dash of Balsamic vinegar Saute all in olive oil till soft. Simple and Delicious Dessert Easy Blueberry Fluff Pie 1 graham cracker pie crust 2 3 oz cream cheese 1 cup powdered sugar 1 12 oz. cool whip 1 can of Blueberry pie filling Beat cream cheese with powdered sugar till smooth and creamy. fold in cool whip. Spread half mixture over crust. Add pie filling over cream cheese mixture. Spread remainer of cream cheese mixture over pie filling. Refrigerate over night. Cut into Squares when ready to serve. I hope this menu plan helps you with your next dinner decision. Enjoy. till Next time

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