Vegetarian recipes-tasty and healthy

1953 Food Ad, California Olives & Recipe, with TV Host Ralph Edwards, Woman’s Day Magazine
recipe
Image by classic_film
Vintage 1950s magazine advertisement, California Olives and Ripe Olive Tuna Ring recipe, with popular TV host Ralph Edwards, 1953

Tagline:
"Ralph Edwards says: Fix ’em new, tasty Ripe Olive Tuna Ring …they never had it so good for Lent!"

Brief bio on Ralph Edwards, via Wikipedia:

Ralph Livingstone Edwards (June 13, 1913 – November 16, 2005) was an American radio and television host and television producer.

[…]

In 1940, Edwards created the game show "Truth or Consequences," which aired for 38 years on radio and television. Contestants were asked to perform (often ridiculous) stunts for prizes of cash or merchandise.

Truth or Consequences, New Mexico was named after the show following Edwards’ promise to broadcast the show from the first city that renamed itself. The city in southern New Mexico features several public parks and facilities that bear his name. Beginning in 1950 and continuing for the next 50 years, Edwards traveled to that city during the first weekend of May every year.

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Published in Woman’s Day, March 1953, Vol 16 No. 6

Fair use/no known copyright. If you use this photo, please provide attribution credit; not for commercial use (see Creative Commons license).

Munch the relishing taste of kebab and explore the splendid taste of this awesome food item. Kebab is mostly considered as a recipe for non vegetarians but we have kebab recipes for veg as well. Now you can also experience the relishing taste of kebab without changing your lifestyle or food habit. The realm of vegetarian recipes is a big , explore it and find healthy vegetarian recipes for your meal. Learn various vegetarian recipes through cookery blogs and sharpen your cooking skills.
Vegetarian Shammi Kebabs
Ingredients:

½ cup channa dal lentils

½ cup soya granules

1 slice of white bread

½ cup boiled potatoes mashed

1/4 tbsp gram flour

1 green chili, chopped

½ cup fresh coriander, chopped

½ cup carrots, grated

2 tsp dried fenugreek leaves

2 tsp salt

1 tsp chili flakes

2 tsp garam masala

1 tsp coriander seeds, crushed

Oil for frying
Method:
 Soak the channa dal lentils overnight.
 Grind the bread in a food processor to form bread crumbs and place in a mixing bowl.
 Drain the lentils and grind in a food processor.
 Add the ground lentils to the bread crumbs. Now add the remaining ingredients to the bowl and mix well together. Knead for 2-3 minutes until you have a firm dough.
 Separate into little balls then pat slightly to make round kebabs, approx 7cms wide and 2cms thick.
 Heat the oil on medium. Once hot, add the kebabs one at a time and be careful not to overcrowd. Once golden on one side, turn them over until golden on the other. (You can also shallow fry on a flat griddle with a little drizzle of oil if you prefer)
 Drain on a paper towel and serve hot with mint or tamarind chutney!
The tasty tea time snack is ready. There are lots of vegetarian recipes that offer unique flavor and having them in your platter will make your meal more special. Explore the wide world of recipes for veg and collect numerous healthy vegetarian recipes.
These dishes are good for Vegetable Recipes and they do not require much preparation time. You can prepare it for your kid’s lunch box or make your breakfast more refreshing with these kebabs. Try different dishes and make your eating habit more healthy.

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